"I have been trying to get in here for 2 weeks and it was worth the persistence. Simply great night very professional great Beer, especially the Bollington Best and the food, best around here."

"Best steak I have ever had, Simply amazing."

"Everything very professional. Beer, food, service and landlord's welcome all top notch. Food good value given its quality; pricing pitched perfectly. Upstairs restaurant lovely place to be; warm, comfortable and not overcrowded. We chose a £22 bottle of Rioja that was one of the best we had ever tasted. So good we had to buy 2!" - Steve Goddard

What People are saying

OPENING TIMES

Wednesday to Saturday

Noon - 11pm

Sunday

Noon - 6pm

 

Meet the Team

Of course all this hard work and new look would be pointless without an excellent Team headed up by the experienced Suzie Hix, previously of le Caprice, The Ivy, Ménage a tois, The Canteen & Fish, her experience and knowledge working at these top London Restaurants will be extremely beneficial to the business especially on the service side.

 

Bryn Evans is Head Chef and is well known for his excellent skills and passion for British Food, freshly prepared. Bryn has trained at the duke of Westminster's Michelin starred Chester Grosvenor, Duke of Devonshire's Michelin starred Devonshire arms and one of Wales' most prestigious properties Bodysgallen Hall and has also more recently been apart of the team at Nigel Haworth's Ribble Valley Inns.

 

Suzie and Bryn are also joined by Sous Chef Chris “Mitch” Mitchell, Ruth as Maitre D and Debbie as our Bar Manager.

 

Suzie and the Team look forward to welcoming you at The “Oddies” soon.