Dining Room

Our food is all freshly prepared predominately British food with a modern twist.

We use only fresh ingredients which are locally sourced where possible. We offer bar snacks such our our own version of the scotch egg “Scoddies” freshly made pork scratching, home roasted nuts, to our house staples such as Anglesey Bay Mussels, The “Oddies” Burger, Suzie’s Fish Pie, Fish & Chips, to our Special 28 day rare breed steaks and our fish specials such as grilled plaice, lobsters, lemon sole.

• STARTERS

  ●   Oddie’s fresh homemade breads and butter     

  ●   White English onion soup, thyme croutons, country bread

  ●   Honey roast Quail, pickled pear, celeriac salad

  ●   Steamed Anglesey mussels, white wine, cream and English parsley

  ●   Crispy R.S Ireland’s black pudding, Reg Johnson’s duck egg, grain mustard

  ●   Toasted crumpet, Ashcroft beet salad, melting goats cheese

  ●   Fried spicy west coast squid rings, black pepper, mayonnaise, lemon

• CHARGRILL

  ●   ‘Oddies’ burger, cheese, smoked bacon, real ‘dripping’ chips, chilli ketchup

  ●   28 Day dry aged steaks, served with mushrooms, onion rings, real ‘dripping’ chips, and watercress

     8oz fillet or 5 /10oz rump

  ●   Crushed peppercorn sauce, roast garlic sauce, red wine sauce, herb butter , blue cheese

   

  SIDE ORDERS

  ●   Proper ‘dripping’ chips, creamy mash, buttered savoy cabbage and chives, green beans, Caesar Salad

   

• OVENS & STOVES

  ●   Lee Frost’s Pork sausages, creamy mash, soft English onion gravy

  ●   Oddies Derby beer battered haddock, real ‘dripping’ chips, marrowfat peas

  ●   Salmon and prawn fishcake, buttered spinach, sorrel butter sauce

  ●   Whole grilled Whitby Plaice, herb butter, new potatoes

  ●   Pork loin and cox apple puff pastry pie, creamy mash

  ●   Squash and trompette mushroom risotto, black truffle

   

  SIDE ORDERS

  ●   Proper ‘dripping’ chips, creamy mash, buttered savoy cabbage and chives, green beans, Caesar Salad

   

• BLOOMER SANDWICHES

  ●   Chicken and bacon toasted club sandwich

  ●   Warm beef sandwich, hot creamed horseradish and pickle

  ●   Atlantic sea water prawns, pickled cucumber, cocktail sauce

  ●   Derbyshire grated cheese sandwich, vine tomato, pickles

  ●   Mellor honey baked ham, smoked cheese, English mustard, tomato

  ●   “Oddies”Ploughman’s, “Scoddies” egg, pork pie, cheese, ham, bread and pickles

   

  SIDE ORDERS

  ●   Proper ‘dripping’ chips, creamy mash, buttered savoy cabbage and chives, green beans, Caesar Salad

   

• BAR SNAX

  ●   Crispy Salmon Balls, dill mayonnaise

  ●   Sean Wintrip’s pork scratching’s, apple sauce

  ●   Real ‘dripping’ chips, garlic and saffron dip

  ●   Roasted Salted Almonds, Cayenne Pepper

  ●   Warm homemade “Scoddies” egg and HP sauce

  ●   Warm Chipolata sausage, English mustard

   

• PUDDINGS

  ●   English bramley apple crumble, real English custard

  ●   Treacle tart, vanilla ice-cream

  ●   Dark Chocolate mousse, chocolate shavings

  ●   Warm toffee and date pudding

  ●   Homemade bread and butter pudding, vanilla ice-cream

   

• CHEESE & COFFEE

  “Illy” Coffees

  ●   Cappuccino/Latte

  ●   Macchiato

  ●   Espresso

  ●   Americana

  ●   Hot Chocolate

   

  “Taylors of Harrogate” Teas       

  ●   Organic Camomile, Earl Grey, English Breakfast, Lemon and Orange, Organic Peppermint